Bon Appetite . . .

Momos are steamed dumplings that come from the North east Indian state of Sikkim, Darjeeling, Nepal, Tibet, etc....

Sikkim has its own unique dietary culture with specific cuisine and food recipes.It is a delicious recipe and is just like the pot stickers.The best part is its easy on your conscience too!!!

Traditionally they are steamed but you can also pan fry them after steaming. They are equally relishing and mouthwatering in both ways ... Mmmmm....